Simien Mountains > Trip Notes

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ITINERARY
Day 1: Arrive Addis Ababa
Day
2: Gondar
Day 3: Debark - Sankaber
Day 4: Sankaber - Geech
Day
5: Geech - Chenek
Day 6: Chenek - Ambiquo
Day 7:
Ambiquo
Day 8: Ambiquo - Arkwaziye
Day 9: Arkwaziye -
Loma
Day 10: Mulit
Day 11: Adi Arkai - Gondar
Day 12:
Gondar - Lalibela
Day 13: Lalibela - Addis Ababa
Day
14: Addis Ababa / Departure
Note : A single supplement applies in
Ethiopia of AUD$220
INCLUSIONS
-Hotel accommodation (double room sharing)
-Internal airfares
-All 3 meals of the day according to the
itinerary.
-All transfers and city tours
-All entrance fees
-Ground transportation
-Camping gears (Tent, mattress, sheets
etc)
-Cooking materials (while camping) - utensils, kitchen
materials, dinning tents, chairs, tables, etc
-Pack animals (mule
or horses) while trekking
-Professional guide & cook with 4
course meals
-Scout fee
-All government taxes
-Boat trips
on Lake Tana
EXPEDITION EXTENSIONSEthiopia is an awesome and huge country,
diverse in both its terrain and culture. After the Simien Expedition,
why note see another side of Ethiopia by heading south into Omo River
region where we will see both fascinating wildlife and colourful and
fascinating cultures such as the Hammer, Karo and Dassanech tribes.
Want to know more about these trip extensions or stand alone trips?
GENERAL EXPEDITION INFORMATIONThe regions visited in this trip
are located at altitudes ranging from 1,800 to 4,563 metres above sea
level. In the Simien Mountains, temperatures vary during the day from
18 to 20C, at night they drop below zero. It is therefore
recommended that you bring warm clothes like a jacket, a pullover and
a good sleeping bag and strong hiking shoes. During the day, it is
quite warm on the mountain plateau, with an average temperature of
25C. The best period to visit these regions is from September to
April, after the rainy season, the area is all green with myriad of
flowers. In December, the barley is ripe and golden; it is harvested
in January, after which it is threshed.
Full board is provided throughout the trip: breakfast and dinner
in a hotel, lunch of salad and fruit. During the treks, breakfast and
dinner is prepared at the camp. The food served is mostly European.
However there are opportunities to taste the local fare and Ethiopian
cuisine. While trekking, we sleep in tents and sleeping mats are
provided. The group will be accompanied by a professional guide and
cook.
It is useful to bring some medication with you, such as a
broad-spectrum antibiotic, milk enzymes, eye-drops and sun-block
lotion for mountains. We don't recommend that anti-malaria measures
be taken, because the only place where malaria is present is Bahir
Dar, but only during the rainy season (June to August). We do however
advise that you bring mosquito repellent with you.
FOOD AND DRINKSThe food and drink of Ethiopia reflects the
many different cultures found there. A typical dish is Wot, a hot
spicy stew of meat or vegetables, seasoned with a blend of Berbere
(chillie powder). It is made with Doro (chicken), and normally served
with Injera, the traditional spongy pancake made from a fermented
Teff flour batter.
Ethiopia produces its own wines; Dukam and Gouder are fine reds,
while Axumite is sweeter. Crystals is a dry white wine. The famous
honey wine or Tej is found all over the country as is Tela, a local
beer, and Katikala, distillated liquor.
RELIGIONChristianity and Islam are the two main religions in
Ethiopia making up 45% of the population each with other religions
making up the rest. Most of the Christians belong to the Ethiopian
Orthodox Church.
VISAVisa is required for any foreign visitor to Ethiopia
except Kenya and Djibouti. This can be secured from Ethiopian
Diplomatic and consular missions abroad. In addition visitors from
many countries Australia, the U.S, U.K and many European Union
nations can obtain a visa on arrival at Bole International Airport
(Addis Ababa) the cost is US$20.
HEALTH REQUIREMENTSPrior to entry, visitors should be in
possession of a valid health certificate for yellow fever.
Vaccination against cholera is also required for any person who has
visited or transited a cholera-infected area within six days prior to
his/her arrival in Ethiopia.
LANGUAGEEthiopia is a multi-ethnic state with a great variety
of languages spoken in the country, of which there are 83 with 200
dialects. The main three languages are Amharic (the national language
of the country), Tigrigna and Oromigna. English is also widely
spoken.